Chicken Corn Rice, American Chopsuey And Vermicelli Pudding by Shireen Anwer

Ingredients for Vermicelli Pudding:

• Vermicelli 4-5 tbsp
• Eggs 2
• Butter 50 grams
• Milk 3 cups
• condensed milk 3/4 cup
• Cardamom powder 3/4 tsp
• Almond as required

Ingredients for American Chopsuey:

• Egg noodles 1 packet
• Prawns cleaned 1 cup
• Boneless chicken 1 cup
• Salt 1
• Onion 1
• Capsicum 1
• Green onion leaves 1/2 cup
• Cabbage 1 cup
• Egg 1
• Oil 2 tbsp
• Ketchup 4 tbsp
• Salt 1/2 tsp
• Stock 1/2 cup
• Crushed garlic 1 tbsp
• Vinegar 2 tbsp
• White pepper 1/2 tsp
• Corn flour 1 tbsp
• Chilli garlic sauce 3 tbsp
• Sugar 2 tbsp
• Chinese salt 1/2 tsp

Ingredients for Chicken Corn Rice:

• Rice 4 cups
• Chicken 1/2 kg
• Salt 1-1/2 tsp
• Black pepper 1 tsp
• Chinese salt 1 tsp
• Oil 4 tbsp
• Flour 2 tbsp
• Water 1 cup
• Cream 1/2 cup
• Garlic paste 1-1/2 tsp
• Mushrooms 4 tbsp
• Onion 2 tbsp
• Coriander 2 tbsp
• Capsicum 2 tbsp
• Spring onion leaves 2 tbsp
• Sweet corn 1 tin
• Butter 1 tbsp