Choux Pastry, Praline Ring And Gateau St Honore by Shireen Anwer

Ingredients for Choux Pastry:

• Butter 200 gram
• Water 400 gram
• Flour 200 gram
• Eggs 7-8
• Salt a pinch

Ingredients for Praline Ring:

• Butter 300 gram
• Water 400 gram
• Flour 200 gram
• Eggs 7-8
• Salt a pinch

For Praline Ring:

• Sugar 1 cup
• Almonds 1/2 cup
• Cream 1 cup

Ingredients for Gateau St Horone:

• Butter 200 gram
• Water 400 gram
• Flour 200 gram
• Eggs 7-8
• Salt a pinch

For Fillings:

• Vanilla custard 1 cup
• Fresh cream whipped 1 cup

For Caramel:

• Sugar 1 cup