Punjabi Samosa And Vegetable Korma by Sara Riaz

Ingredients for Punjabi Samosa:

For Dough:

• Four 2-1/2 cup
• Carom Seeds 1 tsp
• Salt 1 tsp
• Ghee 4 tbsp
• Water For knead

For Filling:

• Potato 1 kg
• Peas 1/2 kg
• Cumin Seeds 1 tsp
• Red Chilli 1 tsp
• Coriander Powder 1 tsp
• Salt 1 tsp
• Mix Spice 1 tsp
• Dried Pomegranate 1 tbsp
• Coriander Seed 1 tbsp
• Chopped Ginger 1 tbsp
• Oil 2 tbsp
• Amchoor Powder (Green Mango Powder) 1-1/2 tsp

1. For Dough: Add carmon seeds, salt & water in flour, knead hard dough and leave it for 30 minutes.
2. For Filling: Remove cover of potato, boil it and cut into thick.
3. Also boil peas.
4. Heat oil, add cumin seeds, chopped ginger, boiled potato, salt, red chilli, coriander powder, amchoor powder & mix spice and mix it.
5. Now add dried pomegranate and coriander seed.
6. Together mix peas and make filling.
7. Make balls of flour, roll it, cut from center and brush with water.
8. Then make in shape of cone, fill with filling and make samosa.
9. Heat oil on low flame and deep fry it.
10. Punjabi samosa is ready.

Ingredients for Vegetable Korma:

• Tomato 1/2 kg
• Peas 250 gram
• Peanuts 250 gram
• Capsicum 250 gram
• Carrot 1
• Cauliflower 1
• Cabbage 1
• Onion 2
• Tomato 3
• Kulchy 4
• Cream 1 packet
• Oil 1 cup
• Ginger 1 tsp
• Garlic 1 tsp
• Red chilli 1 tsp
• Coriander 1 tsp
• Mix Spice 1 tsp
• Turmeric 1/2 tsp
• Green Chillies As required
• Coriander Leaves As required
• Salt To taste

Method:

1. Cut potato, carrot, peas & peanut in cubes and boil it.
2. Then add chopped capsicum and cabbage.
3. Heat oil, add onion, ginger, garlic and blended tomato.
4. Now add salt, red chilli, turmeric, coriander & mix spice and roast it.
5. Put cream, coriander leaves and green chillies on top.
6. Serve with kulchy.