Wilted Salad
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Nov 07, 2009
Views: 2958
Ingredients:
- 4 cups salad greens dressing
- 2 tbsp bacon drippings
- ½ tbsp salt ¼ teaspoon dry mustard
- 1 tbsp Splenda
- 1 tbsp vinegar
Method:
- Mix all dressing ingredients in saucepan and heat to sizzling.
- Pour over salad greens.
Easy-to-make & Healthy-to-eat Salad!