Lucknowi Tawa Kabab, Hyderabadi Khatti Dal And Lauki Aur Sabudana Ki Kheer by Shireen Anwer

Ingredients for Lucknowi Tawa Kabab:

• Mince 1/2 kg
• Coriander seeds 1 tbsp
• Cumin seeds 1 tbsp
• All spice 1 tsp
• Gram flour 2 tbsp
• Yogurt thick 1 tbsp
• Raw papaya 1 tbsp

Ingredients for Hyderabadi Khatti Daal:

• Red lentil 200 grams
• Tomatoes 2
• Green chillies 2
• Coriander leaves 2 tbsp
• Turmeric powder 1/2 tsp
• Chilli powder 1 tsp
• Ginger garlic paste 1 tsp
• Salt 1 tsp
• Tamarind pulp 1/2 cup

For Bhagar:

• Garlic crushed 1 tbsp
• Red chilli whole 1
• White cumin 1 tsp
• Mustard seeds 1 tsp
• Curry leaves few
• Oil 1/2 cup

Ingredients for Lauki Aur Sabudana Ki Kheer:

• Milk 5 cups
• Tapioca 3 tbsp
• Bottle gourd 2 cups grated
• Sugar 1/2 cup
• Custard powder 1 tbsp
• Rose essence 1/2 tsp
• Green color few drops
• Almonds and pistachios as required