Kerala Ghost, Kharbozey Ki Lolly, Lemon Lolly and Milk Lolly by Sara Riaz

Ingredients for Kerala Ghost:

• Mutton 1 kg
• Bitter Gourd 1 kg
• Onion 1/2 kg
• Tomato 1/2 kg
• Ginger 1 tsp
• Garlic 1 tsp
• Turmeric 1 tsp
• Coriander 1 tsp
• Mix Spices 1 tsp
• Red Chilli 1 tbsp
• Coriander Leaves As required
• Salt To taste
• Green Chillies 4-8

Method:

1. Scratch bitter gourd little, cut into pieces and deep fry it.
2. Cut onion into slice, fry it and take out half onion.
3. Now add mutton, ginger, garlic, salt, red chilli, turmeric & coriander in half onion.
4. When mutton cooked well, add chopped tomato, fry onion & fry bitter gourd in it and simmer it on low flame.
5. In end, add mix spices, coriander leaves and green chillies.
6. Kerala ghost is ready.

Ingredients for Kharbozey Ki Lolly:

• Sweet Melon 1
• Water 1 cup
• Sugar 1/2 cup

Method:

1. Make syrup of water & sugar and cool it.
2. Now add sweet melon in syrup, blend it, keep in molder and freeze it.
3. When cool, serve it.

Ingredients for Lemon Lolly:

• Water 1 cup
• Sugar 1/2 cup
• Lemon Juice 6 tbsp
• Yellow Color Few drops

Method:

1. Make syrup of water and sugar.
2. Cool it, add lemon juice & yellow color and mix nicely.
3. Now keep in molder and freeze it.
4. When freezed, take out and serve it.

Ingredients for Milk Lolly:

• Milk 1/2 kg
• Sugar 1/2 cup
• Corn Flour 1 tbsp
• Vanilla Essence 1/2 tsp
• Cream 1 packet

Method:

1. Add sugar & corn flour in milk and make custard.
2. Remove from stove and cool it.
3. Now add cream & vanilla essence, put in molder and keep it in refrigerator.
4. When freezed, take out and serve it.