Palak Methi Chicken, Zafrani Peda And Spicy Dhuan Dahi Brinjal by Shireen Anwer

Ingredients for Spicy Dhuan Dahi Brinjal:

• Eggplant 1/2 kg
• Yogurt 1/2 kg
• Garlic paste 1 tsp
• Salt 1 tsp
• Black pepper powder 1 tsp
• Coriander leaves 2 tbsp
• Green chillies 1 tbsp
• Mint leaves 1 tbsp

For Bhagar:

• Oil 1/4 cup
• White cumin 1 tsp
• Curry leaves few
• Crushed red chillies 1 tsp

Ingredients for Palak Methi Chicken:

• Chicken 1 kg
• Spinach 1/2 kg
• Fenugreek leaves 4 bunches
• Onion 1 cup
• Tomato 1 chopped
• Curd 1/2 cup
• Ginger garlic paste 1 tbsp
• All spice powder 1 tsp
• Chilli powder 2 tsp
• Salt 1-1/2 tsp
• Green chillies 3 ground
• Milk 1/4 cup
• Water 1/2 cup
• Oil 2 tbsp

Ingredients for Zafrani Peda:

• Khoya 500 grams
• Sugar 200 grams
• Ghee 3 tbsp
• Cardamom 1/4 tsp
• Saffron 1/2 tsp
• Saffron food color 1 pinch
• Silver paper for garnishing