Anokhi Chicken And Lahori Daal Murgh by Sara Riaz

May 05, 2012
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Ingredients for Lahori Daal Murgh:

  • Chicken (16 pieces) 1 kg
  • Tomato 250 grams
  • Chana Dal 375 grams
  • Cumin Seeds 1 tsp
  • Ginger 1 tsp
  • Garlic 1 tsp
  • Mix Spices 1 tsp
  • Crushed Ginger 1 tbsp
  • Red Chilli 2 tsp
  • Turmeric 1/2 tsp
  • Coriander Leaves As required
  • Salt To taste
  • Green Chillies 4-6
  • Naan 4
  • Onion 1

Ingredients for Anokhi Chicken:

  • Chicken Boneless 1/2 kg
  • Mix Spices 1 tsp
  • Red Chilli 1 tsp
  • Ginger 1 tsp
  • Garlic 1 tsp
  • Vinegar 1 tbsp
  • Salt 1/2 tsp
  • Yogurt 2 tbsp
  • Corn Flour 3 tbsp
  • Tandoori Color 1 pinch
  • Egg 1

For Sauce:

  • Oil 3 tbsp
  • Yogurt 3 tbsp
  • Ketchup 2 tbsp
  • Mix Spices 1/2 tsp
  • Tomato Paste 1 tbsp
  • Crushed Garlic 1 tsp
  • Crushed Ginger 1 tsp
  • Curry Leaves As required
  • Coriander Leaves 1/2 cup
  • Green Chillies 4-6

Method:

  1. Cut chicken into cubes. Then add mix spices. red chilli, salt, ginger, garlic, tandoori color, yogurt, vinegar, egg & corn flour, mix it nicely and leave for 30 minutes.
  2. Heat oil, deep fry it and take out.
  3. For Sauce: Heat 2 tbsp oil. Then add curry leaves, chopped garlic, chopped ginger & green chillies and fry it.
  4. Now add yogurt, tomato paste, ketchup & mix spices and mix it.
  5. Then add 1/2 cup water and cook it.
  6. In end, add fried chicken.
  7. Sprinkle coriander leaves and serve it.

Recipe of Anokhi Chicken And Lahori Daal Murgh by Sara Riaz in Khanay Mei Kya Hai on Ary Zauq

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