Chicken Fajita And Mocha Mousse by Sara Riaz

Ingredients for Chicken Fajita:

• Chicken Boneless 1/2 kg
• Cheddar Cheese 1/2 cup
• Cream 1/2 cup
• Crushed Red Chilli 1 tsp
• Garlic 1 tsp
• Green Chilli 1 tsp
• Roasted Cumins 1 tbsp
• Roasted Coriander 1 tbsp
• Yogurt 2 tbsp
• Lemon Juice 2 tbsp
• Coriander, Green chilli As required
• Salt To taste
• Tortilla 1 packet
• Onion 2
• Capsicum 2
• Tomato 2

For Salsa Sauce:

• Tomato 4
• Onion 1
• Crushed Garlic 1 tsp
• Sugar 1 tsp
• Crushed Red Chilli 1 tsp
• Salt 1/2 tsp
• Oil 1/2 tsp

Method:

1. Cut chicken into stripes.
2. Now add lemon juice, garlic, roasted cumin, roasted coriander, salt & green chillies, mix it and leave it for few minutes.
3. Heat 2 tbsp oil and fry chicken.
4. When fried, then add onion, tomato, capsicum, coriander & green chillies, mix it nicely and take out.
5. For Sour cream: Add yogurt & lemon juice in cream and mix it.
6. Now spread sour cream on tortilla. Put chicken filling.
7. Add salsa sauce and cheddar cheese on top.
8. Roll it and serve it.

Ingredients for Mocha Mousse:

• Chocolate 200 gram
• Cocoa Powder 1 tsp
• Coffee 1 tbsp
• Cream 2 packet
• Egg Whites 3
• Caster Sugar 4 ounce

Method:

1. Melt chocolate.
2. Now add coffee and cocoa powder in it.
3. Stuff beat egg white and mix caster sugar.
4. Mix chocolate and cream.
5. In end, fold in egg yolk and put in molder or glass.
6. Pipe cream on top and spread cocoa powder.
7. Mocha mousse is ready.