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Sindhi Biryani And Zeera Murgh by Sara Riaz
May 07, 2012
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Ingredients for Sindhi Biryani:
- Chicken 1 kg (12 pieces)
- Potato 1/2 kg
- Mix Spices Powder 1 tsp
- Screw pine 1 tsp
- Ginger 1 tsp
- Garlic 1 tsp
- Red Chilli 2 tsp
- Coriander Powder 2 tsp
- Whole Mix Spices 1 tbsp
- Nutmeg, Mace 1/2 tsp
- Onion 2
- Salt 1-1/2 tsp
- Turmeric 1/2 tsp
- Yogurt 250 grams
- Tomato 3-4 sliced
- Rice 750 grams
- Oil 1 cup
- Mint As required
- Coriander Leaves As required
- Green Chillies As required
Method:
- Soak rice for 30 minutes. Then add whole mix spices & salt and boil 3 times.
- Heat oil and fry onion.
- Now add ginger, garlic, whole mix spices, chicken, salt, red chilli, turmeric, coriander powder, mix spices powder, yogurt & tomato and roast it.
- Now add 1/2 cup water and cook chicken.
- Remove skin of potato and cut into pieces. Now add salt & turmeric and boil it.
- Add potato in cooked chicken.
- In one pan, put half rice boiled, chicken filling, boiled potato, coriander leaves, mint & green chillies.
- Add screw pine, yellow color, all spice powder, & nutmeg mace and mix it.
- Spread yogurt mixture on top of masala and add remaining rice.
- Put some oil and simmer it on low flame.
- When ready, serve it.
Ingredients for Zeera Murgh:
- Chicken 1 kg
- Oil 1/2 cup
- Onion Chopped 2
- Mustard Seeds 1 tsp
- White Cumin 1 tsp
- Yogurt 1 cup
- Ginger Garlic Paste 1 tsp
- Turmeric 1/2 tsp
- Red Chilli Powder 1 tsp
- Roasted White Cumin 1 tsp
- Green Chilli As required
- Coriander Leaves As required
Method:
- Marinate chicken with yogurt, ginger garlic paste, red chilli powder and roasted white cumin.
- Heat oil and put onion, mustard seeds & white cumin.
- Now add marinated chicken, cover it and leave it for simmer.
- In end, add coriander leaves & green chillies and serve it.
Recipe of Sindhi Biryani And Zeera Murgh by Sara Riaz in Tonights Menu on Ary Zauq
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