Chicken Changezi, Jamaia Masjid Ka Mutton Korma And Missi Roti by Shireen Anwer

Ingredients for Jamaia Masjid Ka Mutton Korma:

• Mutton 1/2 kg
• Brown onion 1/2 cup
• Ginger Garlic Paste 1 tbsp
• Turmeric 1/4 tsp
• Salt 1 tsp
• yogurt 1 cup
• Ghee 1/2 cup
• Cream 2 tbsp
• Kewra water 1 tsp
• Saffron 1/4 tsp
• Mace 1/4 tsp
• Green cardamom powder 1/2 tsp

For Masala Grind Together:

• Coriander seeds 1 tbsp
• Black pepper whole 10
• Chilli powder 1-1/2 tsp
• Cloves 4

Ingredients Missi Roti:

• Gram flour 1 cup
• Wheat flour 1 cup
• Oil 2 tbsp
• Kasori methi 1 tbsp
• Salt 1/2 tsp
• Chilli powder 1/2 tsp
• Cumin 1/2 tsp
• Turmeric 1 pinch

Ingredients for Murgh Changezi:

• Chicken 1 kg (12 pieces)
• Onion chopped 1 cup
• Spring onion 2 chopped

Ingredients for Gravy:

• Ginger garlic paste 2 tbsp
• Tomato puree 1/2 cup
• Salt 1-1/2 tsp
• Butter 4 ounce
• Yogurt 1 cup
• Turmeric 1/2 tsp
• All spice 1 tsp
• Chilli powder 1 tsp
• Milk 1 cup
• Oil 1/4 cup