Adla Mutton Nihari, Special Delhi Kheer And Dum Keema by Shireen Anwer

Ingredients for Adla Mutton Nihari:

• Fennel seeds 3 tbsp
• Dried ginger 1 tbsp
• Nutmeg 1
• Mace 5 to 6 blades
• Black pepper whole 1 tbsp
• Green cardamom 15
• Cinnamon 4 sticks
• Anis star 4
• Kachri powder 1 tbsp
• Black cardamom 6
• Black cumin 1 tsp
• White cumin 1 tbsp
• Cloves 1 tbsp
• Deghi mirchei 4 tbsp
• Chilli powder 3 tbsp
• Salt 1 tbsp
• Bay leaf 4

Ingredients for Nihari:

• Mutton adla 1 kg
• Ghee 1 cup
• Ginger garlic paste 1 tbsp
• Prepared nihari masala 4 tbsp
• Chilli powder 2 tbsp
• Salt 1 tbsp
• Flour 1/2 cup
• Green chillies As required
• Coriander leaves As required

Ingredients Special Delhi Kheer:

• Fresh milk 2 kg
• Rice 6 tbsp
• Sugar 1 cup
• Powder milk 1 cup
• Almonds, Pistachio 4 tbsp
• Saffron 1/2 tsp
• Kewra water 1 tsp

Ingredients for Dum Keema:

• Beef mince 1 kg
• Raw papaya 5 tbsp
• White cumin 4 tbsp
• Ginger garlic paste 2 tbsp
• Salt 2 tsp
• Crushed red pepper 4 tsp
• All spice 1-1/2 tsp
• Brown onion crushed 1/2 cup
• Yogurt 1/2 cup
• Lemon juice 3 tbsp
• Ghee 2 cups
• Coriander leaves 2 tbsp
• Green chillies 4
• Ginger Julian 2 tbsp
• Fresh lemon 2