Chipotle Sauce

Ingredients:

• 1 Cup Beef Broth
• 1/4 Cup Carrot; Chopped
• 1/4 Cup Celery; Chopped
• 1/4 Cup Fresh Cilantro
• ½ tbsp Salt
• 2 Chipotle Chiles;
• 2 Bacon; Slices, Cut
• 1/4 Cup Onion, Chopped, 1 small
• 3 Cup Tomatoes, Chopped
• 1/4 tbsp Pepper

Method:

1. Cover chilies with warm water.
2. Let stand until softened, about 1 hour.
3. Drain and finely chop. Cook and stir bacon and onion in a pan until bacon is crisp; stir in chilies and remaining ingredients.