Palak Ki Curry, Tukray And Lachay Dar Aloo by Sara Riaz

Ingredients for Palak Ki Curry:

• Spinach 1/2 kg
• Spring onion 4
• Green chilli 6
• Turmeric 1/2 tsp
• Red chilli 1 tsp
• Salt To taste
• Soya 1 bunch
• Yogurt 1-1/2 cup
• Gram flour 250 grams

For Bhaagar:

• Whole red chilli 6
• Cumin 1 tsp

Ingredients for Tukray:

• Split bengal gram 1/2 cup
• Green gram 1/8 cup
• Black gram 1/2 cup
• Red lentil 1/4 cup
• Salt To taste
• Red chilli 1 tbsp
• Turmeric 1/2 tsp
• Onion 1
• Green chilli As required
• Garlic 1 tsp
• Cumin 1 tbsp
• All spice 1 tsp
• Coriander As required
• Mint Few leaves
• Ginger 1 inch
• Lemon 2
• Chaat masala 1 tbsp
• Chapati 2

Ingredients Lachay Dar Aloo:

• Tomato 1/2 kg
• Whole red chilli 4
• Ginger 2 inch
• Khatai powder 1 tsp
• Turmeric 1/2 tsp
• Red chilli 1 tsp
• Salt 1 tsp
• Coriander As required