Anda Masala Karahi, Tamarind Rice And Chicken Noodles by Chef Samina

Ingredients for Anda Masala Karahi:

• Eggs 6
• Potato 4-5
• Onion 1
• Ginger Garlic Paste 1 tbsp
• Tomato 3-4
• Curry Powder 1 tbsp
• Salt To taste
• Coriander, Green Chilli As required
• Mix Spices Powder 1 tsp
• Oil 3/4 cup
• Tomato Puree 2 tbsp
• Dry Fenugreek Powder 1/2 tsp

Method:

1. Heat oil and fry onion. Then add ginger garlic paste, tomato, tomato puree, salt & curry powder and roast masala.
2. Now put boiled potato, cook more, add 1/2 cup water and simmer it.
3. Cut eggs into big pieces. Then put mix spices powder and dry fenugreek powder.
4. In end, mix coriander & green chilli and simmer it for 5 minutes.
5. When ready serve hot.
   

Ingredients for Tamarind Rice:

• Rice 1/2 kg
• Tamarind Pulp 3 tbsp
• Oil 1/2 cup
• Dry Ginger As required
• Turmeric Powder 1/2 tsp
• Whole Red Chilli 8-10
• Curry Leaves 10-12
• Peanuts 1/2 cup
• Crushed Ginger As required
• Salt To taste
• White Sesame Seeds 4 tbsp

Method:

1. Put salt in rice and boil it.
2. Heat oil, add whole red chilli, dry ginger, curry leaves & crushed ginger & fry it.
3. Noe add turmeric & tamarind pulp and roast little. Together add 1/2 cup water & rice and mix it.
4. In end, put fried peanuts & white sesame seeds and simmer for 10 minutes.
5. When ready, serve hot.
   

Ingredients for Chicken Noodles:

• Maggi Noodles 2 packet
• Cream 1 packet
• Chicken 1 cup
• Onion 3 tbsp
• Capsicum 3 tbsp
• Carrot 3 tbsp
• Cabbage 1-1/2 cup
• Cheddar Cheese 1 cup
• Soya Sauce 1-1/2 tsp
• Ginger Paste 1 tbsp
• Chilli Sauce 2 tbsp
• Mustard Powder 1 tsp
• Black Pepper Powder 2 tbsp
• Bread Crumbs 2 tbsp
• Tomato 2

Method:

1. Boil maggi noodles in 2 cup water for 3 to 5 minutes. When noodles becomes soft, also add test maker.
2. First make a layer of noodles on oven plate. Then add boiled chicken and all vegetables except tomato.
3. Put cream, black pepper, chilli sauce, mustard, ginger garlic paste, soya sauce & cheese in one separate bowl and mix it.
4. Now put mixture on top of noodles and garnish with bread crumbs & tomato.
5. Bake on pre-heated oven on 25 degrees C for 25 to 30 minutes and serve it.