Chocolate Muffins And Tamatar Ki Biryani by Sara Riaz

Ingredients for Chocolate Muffins:

• Flour 8 ounce
• Cocoa Power 4 tbsp
• Soda 1/2 tsp
• Baking Powder 1 tsp
• Milk 8 ounce
• Salt 1 pinch
• Brown Sugar 3 tbsp
• Caster Sugar 2 tbsp
• Egg 1
• Butter 2 ounce
• Cooking Chocolate 4 ounce
• White Chocolate 4 ounce

Method:

1. Strain flour, cocoa powder, soda, baking powder & salt.
2. Then mix brown sugar and caster sugar in it.
3. Mix egg & butter and mix in dried mixture.
4. Grate brown chocolate & white chocolate & fold in mixture.
5. Put in muffin tray and bake for 20 minutes.
6. Chocolate muffin is ready.
   

Ingredients for Tamatar Ki Biryani:

• Chicken 1 kg
• Tomato 1 kg
• Ginger 1 tsp
• Garlic 1 tsp
• Salt To taste
• Red Chilli 1-1/2 tsp
• Coriander 1 bunch
• Mint  1 bunch
• Green Chillies As required
• Turmeric Powder 1/2 tsp
• Mix Spices 1 tbsp
• Rice 750 grams

Method:

1. Wash chicken nicely. Then mix ginger,  garlic, salt & red chilli and leave for 30 minutes.
2. Put chicken, chopped tomato & green chillies in cooking pan and cook on low flame.
3. When chicken & tomato cooked well, roast it nicely. Together add 1/2 cup oil.
4. Soak rice for 30 minutes.
5. Boil water. Then boil rice with salt & mix spices in it.
6. Put half boiled rice, cooked chicken, coriander & mint in one pan.
7. Add rice and some yellow color on top and simmer it on low flame.
8. After that, mix it nicely, simmer it again and serve hot.