Boneless Murgh Handi, Gola Kabab With Paratha And Nawabi Biryani by Chef Meadha Rahat

Ingredients for Boneless Murgh Handi:

• Chicken Boneless 1-1/2 kg
• Salt To taste
• Ginger Garlic 3 tsp
• Tomato 5
• Onion 2
• Yogurt 1/2 cup
• Red Chilli Powder 1 tbsp
• Turmeric 1/4 tsp
• Cumin 1 tsp
• Dry Coconut 3 tbsp
• Ginger For garnish
• Green Chilli For garnish
• Flour 3 tbsp
• Dry Fenugreek 1 tsp
• Fresh Cream 1 cup

Method:

1. Fry onion in heat oil until light color. Then add chicken and roast it.
2. Now add chopped ginger garlic, roasted chopped cumin, red chilli powder & turmeric and roast it.
3. Then add tomato.
4. When water of tomato dries, put yogurt.
5. When water of yogurt dries, mix dry coconut & flour.
6. Then put dry fenugreek and simmer it.
7. Add cream before 5 minutes removing from stove.
8. Garnish with ginger & green chillies.
9. Serve with naan.

Ingredients for Gola Kabab With Paratha:

• Mince 1 kg
• Whole Cumin 1 tsp
• Yogurt 4 tbsp
• Coriander 1 bunch
• Mint 1 bunch
• Green Chilli 7-8
• Salt To taste
• Red Chilli Powder 1-1/2 tsp
• Coriander 1 tbsp
• Fried Onion 2 cup
• Onion Paste 2
• Mix Spices Powder 1 tsp
• Nutmeg Mace 1/2 tsp
• Ginger Garlic Paste 1 tbsp
• Coal 1
• Onion Rings 1
• Raita for serving

For Paratha:

• Flour 1/2 kg
• Salt 1/2 tsp
• Ghee 2 tbsp
• Water As required
• Ghee For frying
• Egg 1

Method:

1. Mix all ingredients and grind in machine.
2. Then give smoke of coal.
3. Now make gola kabab and fry it.
4. Put raita and onion rings in paratha.
5. In end, put gola kabab in paratha, roll it and serve it.
6. For Paratha: Mix all ingredients and knead soft dough.
7. Now make portions and roll little thick.
8. Heat ghee and fry it until golden.

Ingredients for Nawabi Biryani:

• Chicken Boneless 1-1/2 kg
• Salt To taste
• Ginger Garlic Paste 3 tsp
• Onion 2
• Yogurt 1/2 cup
• Red Chilli Powder 1 tbsp
• White Cumin 1 tsp
• Carom Seeds 1 tsp
• Cardamom 1 tsp
• Clove 6-7
• Black Pepper 1 tsp
• Cumin Seeds 2 tsp
• Fresh Coriander As required
• Fresh Mint As required

Method:

1. Heat oil and fry onion until golden.
2. Marinate chicken with ginger garlic paste, salt & yogurt for 1 hour.
3. Heat 1/2 cup oil and fry cumin seeds, white cumin, clove, cardamom, black pepper & almond.
4. Add chilli powder & mix spices powder and roast it.
5. Together add 1/2 cup water, cook it until it cooked well. Then add fresh coriander and mint.
6. Heat 1/2 cup oil and roast rice.
7. Then add water and leave it for few minutes.
8. Now make layer in one pot. Put fried onion and saffron. Put chicken on top.
9. Add again onion & chicken and complete layer like this.
10. Nawabi biryani is ready.