Tiger Cake And Box Petties by Sara Riaz

Ingredients for Tiger Cake:

• Butter 200 gram
• Caster Sugar 200 gram
• Flour 200 gram
• Baking Powder 2 tsp
• Vanilla Essence 1 tsp
• Milk 1/4 cup
• Eggs 4
• Cocoa powder 1 tbsp

For Chocolate Icing:

• Cocoa Powder 1/2 cup
• Butter 150 gram
• Icing Sugar 2 cup
• Vanilla Essence 1 tsp
• Cream 1/4 cup

Method:

1. For Cake: Beat butter & sugar and add one egg.
2. Strain flour and baking powder.
3. Now add 1 tbsp flour & second egg in butter mixture. Now add all eggs like this.
4. In end, mix remaining flour, milk & vanilla essence, make mixture and separate into 2 parts.
5. Then put cocoa powder in second part.
6. Grease 8 inch pan. Then put white mixture and chocolate mixture.
7. Add plain mixture in top and mix little with knife.
8. Bake for 45 minutes on 180 degrees C and take out.
9. In end, chill it and do icing.
10. For Icing: Melt butter & cocoa powder on stove.
11. Now remove from stove.Then add icing sugar & cream, mix it and keep in refrigerator for few minutes.
12. When chill, beat it.
13. Icing is ready.
    

Ingredients for Box Pettiest:

• Pastry Sheets 6 dozen
• Potato 1/2 kg
• Cottage Cheese 1 packet
• Salt To taste
• Black Pepper 1/2 tsp
• Onion 1
• Coriander As required
• Green Chilli 4
• Lemon Juice 2 tbsp

Method:

1. Peal potato, boil it, mash it and add cheddar cheese in it.
2. Now put, chopped onion, coriander, green chilli, salt, black pepper & lemon juice and mix it.
3. Cross 2 samosa patty, put mixture in center and fold from all sides.
4. Deep fry in hot oil and serve.