Badami Malai Murgh And Shahi Murgh Cholay by Sara Riaz

Ingredients for Badami Malai Murgh:

• Chicken 1 kg (16 pieces)
• Tomato 250 gram
• Onion 2
• Fresh cream 1 packet
• Yogurt 200 gram
• Almond 15
• Salt To taste
• All spice 1 tsp
• Red chilli  2 tsp
• Whole cumins 1 tbsp
• Ghee 1/2 cup
• Ginger garlic 1 tsp
• Coriander leaves As required
• Green chillies As required
• Roghni kulchy 4

Method:

1. Fry onion in hot ghee and add cumins.
2. Now add ginger garlic & chicken and fry little.
3. Peel tomato, take out seeds and chop it.
4. Mix tomato, salt, red chilli, yogurt & all spice powder in chicken and leave for simmer.
5. In end, add cream & almond paste and mix it.
6. Add coriander & green chillies on top.
7. Badami malai murgh is ready.
   

Ingredients for Shahi Murgh Cholay:

• Chicken 8 pieces
• Chana 750 grams
• Ghee 1 cup
• Red chilli 2 tbsp
• Salt 1 tbsp
• All spice 2 tbsp

Method:

1. Soak chana with soda whole night and boil it in morning.
2. Heat ghee and add salt & red chilli, Then add some water and roast it.
3. Add together all spice powder & 1 cup water and boil it.
4. Now add chicken, cover it and cook.
5. When chicken is tender, add boiled chana.
6. Cook few minutes and then serve.