Patela Eggless Cake, Pizza Sandwich, Tandoori Chicken Pasta And Minty Chocolate Chip Shake by Shireen Anwar

Ingredients for Patela Eggless Cake:

• Butter 180 gram
• Caster sugar 3 tbsp
• Vanilla essence 2 tsp
• Flour 250 gram
• Salt 1 pinch
• Baking powder 2 tsp
• Baking soda 1 tsp
• Condensed milk 1 tin
• Milk 1-1/2 cup

Ingredients for Pizza Sandwich:

• Flour 2 cups
• Salt 3/4 tsp
• Instant yeast 2 tsp
• Sugar 1 tsp
• Oil 2 tbsp
• Milk 2 tbsp
• Warm water as required

For Filling:

• Onion 1 chopped
• Capsicum 1 chopped
• Mushrooms 4
• Olives 4
• Tikka chunks 1 cup
• Tomato paste 1 tbsp
• Ketchup 2 tbsp
• Oregano leaves 1 tsp
• Oil 1 tbsp
• Cheddar cheese 1/2 cup
• Mozzarella cheese 1/2 cup

Ingredients for Tandoori Chicken Pasta:

• Chicken 2 cup
• Garlic paste 1 tsp
• Lemon juice 2 tbsp
• Tandoori masala 2 tbsp
• Oil 2 tbsp
• Tomato paste 2 tbsp
• Ketchup 2 tbsp
• Pasta sauce 2 tbsp
• Crushed red pepper 1 tsp
• Onion 2 tbsp
• Mix herbs 1 tsp
• Water 1/2 cup
• Pan pasta boiled 3 cups

Ingredients for Minty Chocolate Chip Shake:

• Milk 1 cup
• Vanilla ice cream 4 scoops
• Pepper mint essence few 1/2 tsp
  
• Green color few drops
  
• Chocolate chips 4 tbsp
• Whipped cream for garnishing
• Crushed ice 1 cup
• Chocolate chips 1 tbsp