Khubani Ka Meetha, Bhagaray Baigan And Keri Ka Sharbat by Chef Samina

Ingredients for Khubani Ka Meetha:

• Milk 1 liter
• Vanilla custard powder 4 tbsp
• Sugar 6 tbsp
• Cream 2 packet
• Dry khubani 350 gram
• Almond 3/4 cup
• Gelatin 1 tsp
• Lemon juice 1 tbsp
• Yellow color 1 pinch
• Sugar 1 tbsp

Method:

1. Heat milk. When boiled, add sugar.
2. Dissolve custard powder in water, add in milk and cook until thick. Then add 1 packet of cream and keep of cool.
3. Soak khubani over night, take out seeds in morning and blend with some water.
4. Now add 1 tbsp sugar. Together add yellow color & lemon juice and cook it.
5. Add gelatin in water.
6. Take out in serving dish and cool it.
7. Add chopped almond on top and make a layer of custard.
8. In end, decorate with cream.
9. Khubani ka meetha is ready.
   

Ingredients for Bhagaray Baigan:

• Baigan 750 gram
• Oil 1 cup
• Peanut 4 tbsp
• White sesame seed 2 tbsp
• Coconut powder 2 tbsp
• Whole red chilli 8-10
• Nigella seed 1/2 tsp
• Garlic powder 1 tbsp
• Turmeric 1/2 tsp
• Whole coriander 1 tbsp
• White cumin 1-1/2 tsp
• Tamarind pulp 1/2 cup
• Green chilli 6-8
  
• Curry leaves 10-12
• Crushed garlic 1 tbsp
• Onion powder 2-3tbsp
• Fenugreek leaves 1/2 tsp

Method:

1. Grind peanut, white sesame & coconut.
2. Also grind red chilli, coriander and cumin.
3. Heat oil, add fenugreek leaves, whole red chilli, crushed garlic & curry leaves and fry it.
4. Now add onion powder, garlic powder, salt, turmeric & all masala powder and roast it.
5. Make cut on baigan and add together salt & baigan. Then add 1/2 cup water and cook until baigan cooked well.
6. In end, add green chilli, nigella seed & tamarind pulp and simmer it for 5 minutes.
7. When ready, serve with rice.
   

Ingredients for  Keri Ka Sharbat:

• Keri 1 kg
• Sugar 750 gram
• Yellow color 1 pinch
• Mango essence 2-3 drops

Method:

1. Wash keri nicely and boil with skin.
2. Now peel it and take out pulp. Then add sugar & yellow color and cook it.
3. When thick, add mango essence and remove from stove.
4. Keri ka sharbat is ready.