Chicken Teriyaki, Fish Tempura And Chicken Teppanyaki Garlic Rice by Shireen Anwer

Ingredients for Chicken Teriyaki:

• Chicken boneless breast 4
• Salt 1/2 tsp
• White pepper 1/2 tsp
• Oil 1/4 cup

For Teriyaki Sauce:

• Chicken bones 1/2 kg
• Ginger 2 inch piece
• Garlic 8 cloves
• Water 4 cups
• Kikkoman soy sauce 1/2 cup
• Sugar 1/2 cup
• Corn flour 2 tbsp
  

Ingredients for Fish Tempura:

• Boneless fish finger 1/2 kg
• Salt 1/2 tsp
• White pepper 1/2 tsp
• Dry flour as required
  

Ingredients for Chicken Teppanyaki Garlic Rice:

• Boneless chicken 1/2 kg
• Butter 1 tbsp
• Coarsely chopped garlic 3 tbsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Oil 2 tbsp
• Kikkoman soy sauce 1 tbsp
• Bean sprouts 1 cup
• Onion sliced 1
• Capsicum sliced 1
• Carrot sliced 1
• Cabbage 1 cup
• Butter 1 tbsp
• Water 1/4 cup