Karahi Qeema And Aam Ka Achar by Chef Mehboob

Ingredients for Karahi Qeema:

• Mutton mince 1 kg
• Ginger garlic paste 2 tbsp
• Lemon juice 4 tbsp
• Whole mix spice 20 gram
• Capsicum 1/2 cup
• Green chilli 8
• Yogurt 1-1/2 cup
• Coriander powder 1 tbsp
• Cumin powder 1-1/2 tbsp
• Tomato 6
• Karahi masala powder 1-1/2 tbsp
• Oil 1/2 cup
• Salt to taste
• Coriander 1 bunch
• Ginger 1 inch

Method:

1. Add mince, ginger garlic paste, yogurt, lemon juice, whole mix spice & salt in one bowl, mix it and keep in refrigerator for 3 to 4 hours.
2. Heat oil in one pan and roast green chilli.
3. Now add marinated mince in it and cook for 5 to 7 minutes.
4. Together add tomato, capsicum, coriander powder, cumin powder & karahi masala powder, mix it and cook it.
5. Put some water, cover it and cook it.
6. Put in serving dish.
7. Decorate with coriander & julian ginger.
8. Serve with hot chapati.
   

Ingredients for Aam Ka Achar:

• Keri 3 big
• Oil 3/4 cup
• Salt 1 tbsp
• Nigella sees 1 tsp
• Fennel seed 2 tbsp
• Chilli powder 2 tbsp
• Turmeric 1 tsp
• Fenugreek seed 1/2 tsp
• Vinegar 1 cup