Dahi Bhalle, Gujia And Darya Ganj Ka Rabri Falooda by Shireen Anwer

• Mash ki daal 250 gram
• Ginger 1 inch piece
• Salt 1 tsp
• Baking powder 1 tsp
• Cumin seeds 1 ts
• Crushed red pepper 1 tsp
• Oil for frying
• Yogurt 1 kg
• Sugar 4 tbsp
• Salt 1/2 tsp
• Chat masala 1 tsp
• Prepared imli ki chatni 1/2 cup

Ingredients for Gujia:

• Cardamom 1 pinch
• Cashew nut 10 gram
• Ghee 1 tbsp
• Dry grated coconut 100 gram
• Khoya 100 gram
• Raisin 100 gram
• Sooji 150 gram
• Sugar 200 gram
• Water as required
• Maida 250 gram
• Ghee for frying

Ingredients for Darya Ganj Ka Rabri Falooda:

• Milk 4 cups
• Khiya 1 cup
• Pistachio sliced 2 tbsp
• Sugar 2 tbsp
• Green cardamom 1/2 tsp
• Ready made rubbri 1/2 cup
• Falooda noodles 2 cups
• Rose syrup 4 tbsp
• Crushed ice as required
• Tuk malanga seeds 2 tbsp
• Strawberry ice cream as required