Sizzling Platter, BBQ Rice Platters And Kandhari Naan by Rida Aftab

May 16, 2012
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Sizzling Platter:

Ingredients for Seekh Kabab:

  • Mince 250 gram
  • Green chillies 2
  • Egg half
  • Fried onion 1/2 cup
  • Ginger garlic paste 1 tsp
  • Salt 1 tsp
  • Chilli powder 1 tsp
  • All spice powder 1 tsp
  • Oil 2 tbsp

Ingredients for Chicken Boti:

  • Chicken boneless 1/2 kg
  • Chaat masala 1 tsp
  • Crushed red pepper 1 tsp
  • Salt 1 tsp
  • Papaya paste 1 tsp
  • Lemon juice 1 tbsp
  • Ginger garlic paste 2 tsp
  • Chilli sauce 2 tbsp
  • Oil 2 tbsp
  • Shashlik stick as required

Ingredients for Sauce:

  • Capsicum 1
  • Tomato 1
  • Onion 1
  • Tamarind pulp 1/2 cup
  • Tomato ketchup 1/2 cup
  • Butter 50 gram
  • Salt 1 tsp
  • Green chilli paste 1 tbsp

Ingredients for  BBQ Rice Platters:

  • Rice boiled 2 cup
  • Onion chopped 1
  • Carrot 1 chopped
  • Cabbage 1 cup
  • Spring onion 1 cup
  • BBQ sauce 1/2 cup
  • Black pepper crushed 1 tsp
  • Garlic 1/2 tsp
  • Salt 1/2 tsp
  • Oil 2 tbsp
  • Coal 1

Ingredients for Kandhari Naan:

  • White wheat flour 1/2 kg
  • Salt 1/2 tsp
  • Yeast 1 tbsp
  • Baking soda 1/2 tsp
  • Sesame seeds 1 tbsp
  • Warm water to knead

Recipe of Sizzling Platter, BBQ Rice Platters And Kandhari Naan by Rida Aftab in Tarka on Masala Tv

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