Arhar Ki Daal With Green Mango And Kairi Ka Achar by Chef Tahira Mateen

Ingredients for Arhar Ki Daal With Green Mango:

• Arhar dal 2 cup
• Mango 1
• Salt to taste
• Red chilli powder 1 tsp
• Garlic paste 1 tsp
• Turmeric powder 1/2 tsp
• Boiled rice for serving
• Chapati for serving

For Bhagaar:

• Ghee/oil 1/2 cup
• Garlic 2 clove
• Onion 1
• Whole green chilli 4-5
• Whole red chilli 4-5
• Curry leaves 8-10
• Cumin 1 tsp
  

Ingredients for Kairi Ka Achar:

• Keri 2 cup
• Mustard oil 1 cup
• Salt 1 tsp
• Mustard seed 1 tsp
• Nigella seed 1 tsp
• Cumin 1 tsp
• Crushed red chilli 1 tsp
• Red chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Fenugreek seed 1/2 tsp
• Curry leaves 12-15
• Dry red chilli 6-8
• Garlic 2 clove