Chukander Gosht, Gawar Ki Sabzi, Watermelon Soda And Unfried Dahi Baday by Shireen Anwer

Ingredients for Chukander Gosht:

• Mutton 1/2 kg
• Beetroots 1/2 kg
• All spice 1 tsp
• Onion 2 sliced
• Ginger garlic paste 1 tbsp
• Tomatoes 4 chopped
• Salt 1 tsp
• Chilli powder 2 tsp
• Turmeric 1/2 tsp
• Lemon juice 1 tbsp
• Green chillies 3 chopped
• Coriander leaves 3 tbsp
• Oil 1/2 cup
  

Ingredients for Gawar Ki Sabzi:

• Gawar 1/2 kg
• Onion 1 sliced
• Tomato 2 chopped
• Chilli powder 2 tsp
• Turmeric 1/2 tsp
• Coriander powder 2 tsp
• Tamarind pulp 1/4 cup
• Sugar 2 tsp
• Salt 1 tsp
• Oil 1/2 cup

For Bhagaar:

• Garlic chopped 1 tsp
• Mustard seed 1/2 tsp
• Cumin whole 1 tsp
  

Ingredients for Watermelon Soda:

• Pineapple juice 1/2 cup
• Water melons cubes 3 cups
• Club soda 1 cup
• Crushed ice 1 cup
• Rose syrup 1 tbsp
  

Ingredients for Unfried Dahi Baday:

• Brown bread 4 slices
• Low fat yogurt 1 kg
• cumin 1 tsp
• Chilli powder 1/2 tsp
• Fresh coriander 1 tbsp
• Black salt 1/2 tsp
• Salt 3/4 tsp

For Chutni:

• Khatai powder 1 tbsp
• Brown sugar 3 tbsp
• Chilli powder 1/2 tsp
• Roasted cumin powder 1/2 tsp
• Salt 1/2 tsp
• All spice powder 1/4 tsp