Almond Asparagus

Ingredients:

• 3 tablespoons butter, divided
• 3 tablespoons bread crumbs
• 1 garlic clove, minced
• 1/2 teaspoon dill weed
• 1/2 cup sliced almonds
• 1/4 cup grated cheese
• 1 pound fresh asparagus, cut into 1-inch pieces
• 1 tablespoon lemon juice
• ¼ cup bell pepper

Method:

1. In a pan, melt 2 tablespoons butter over medium heat. Stir in bread crumbs, garlic, bell pepper and dill; sauté until crumbs are golden brown.
2. Remove from heat; stir in the almonds and cheese. Set aside.
3. Cook asparagus in a small amount of water until crisp-tender.
4. Drain; heat with remaining butter. Sprinkle with lemon juice.
5. Spoon asparagus into a serving dish and top with the reserved crumb mixture. Serve hot