Galouti Kabab And Keri Aur Sirka Wala Achar by Chef Mehboob

Ingredients for Galouti Kabab:

• Mutton mince 1 kg
• Ginger garlic paste 2 tbsp
• Butter 1-1/2 tbsp
• Raw papaya paste 3 tbsp
• Red chilli powder 1 tsp
• Garam masala powder 1/4 tsp
• Chana dal 1/2 cup
• Onion 1
• Salt to taste
• Oil for fry
• Onion rings for garnish

Method:

1. Mix all ingredients with mutton mice nicely and keep in refrigerator for approx 2 hours.
2. Now make small size portions of this mixture and seep fry it.
3. Serve galouti kabab with onion rings and mint chutney.
   

Ingredients for Keri Aur Sirka Wala Achar:

• Keri 4
• Mustard seed 1 tbsp
• Vinegar 1 cup
• Curry leaves few
• Salt 1 tsp
• Turmeric 1/2 tsp