Lagan Gosht, Dahi Sabzi Masala And Chocolate Caramel Trifle by Rida Aftab

Ingredients for Lagan Gosht:

• Beef 1/2 kg
• Tomato 1/2 kg
• Onion 2
• Whole red chillies 10
• Cumin seeds 2 tsp
• Green cardamom 4
• Bay leaf 1
• Turmeric 1/2 tsp
• Coriander powder 2 tsp
• Salt 1/2 tsp
• Ginger garlic paste 2 tsp
• Green chillies 6
• Fresh coriander 1/2 bunch
• Oil 1/2 cup
  

Ingredients for Dahi Sabzi Masala:

• Potatoes 1/2 kg
• Peas 250 gram
• Yogurt 250 gram
• Cauliflower 250 gram
• Carrot 2
• Big red chillies 10
• Coriander leaves 1/2 bunch
• Oil 1/2 cup
• Cumin seeds 1 tsp
• Salt 1 tsp
• Turmeric 1 tsp
• Mustard seeds 2 tbsp
• Lemon juice 2 tbsp
• Coal 1
  

Ingredients for Chocolate Caramel Trifle:

• Flour 1 cup
• Caster sugar 1 cup
• Oil 1/2 cup
• Vanilla essence 1 tsp
• Milk 1 cup
• Cocoa powder 2 tbsp
• Baking powder 2 tsp
• Egg 2
• Fruit cocktail 1 tin