Herbed Corn
Nov 08, 2009
Views: 3041
Ingredients:
- 8 cups corn
- 1 cup finely chopped red onion
- 12 garlic cloves, minced
- 3/4 cup butter, cubed
- 4 to 6 teaspoons Italian seasoning
- 1 teaspoon salt
Method:
- In a pan over medium-high heat, cook and stir the corn, onion and garlic in butter for 5 minutes.
- Add Italian seasoning and salt; cook 2-4 minutes longer or until vegetables are tender.
- Serve warm
A healthy, delicious side dish prepared in under 10 minutes.