Creamed Spinach

Ingredients:

• 1 large onion, finely chopped
• 4 green onions, finely chopped
• 2 tablespoons plus 2 teaspoons butter
• 1 garlic clove, minced
• 1/2 cup all-purpose flour
• 1-1/4 teaspoons salt
• 1/4 teaspoon pepper
• 2-1/2 cups whole milk
• 30 ounces spinach
• 1/2 cup cream

Method:

1. In a pan, cook the onions in butter over medium heat until onions are golden brown. Add garlic; cook 1 minute longer.
2. Stir in the flour, salt and pepper until blended.
3. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Stir in spinach and cream; cook 3-5 minutes longer or until heated through.