Volcano Brownie

Ingredients:

• 1 cup butter, softened
• 1/2 cup sugar
• 3 eggs
• 3 egg yolks
• 1 teaspoon vanilla essence
• 12 ounces chocolate chips, melted
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup ground toasted pecans
• 6 ounces white baking chocolate
• Powdered sugar, optional

Method:

1. Cream butter and sugar in a bowl until light and fluffy.
2. Beat in the eggs, yolks and vanilla. Beat in melted chocolate.
3. Combine flour and salt; gradually add to creamed mixture. Stir in nuts.
4. Spoon into six greased 10-oz. custard cups; place on a baking sheet.
5. Bake at 350° for 10 minutes.
6. Remove from the oven. Push one ounce of chocolate into center of each brownie; let stand for 5 minutes.
7. Then invert onto serving plates. Dust with powdered sugar if desired.
8. Serve warm.