Mirch Masala Daal Chicken, Jhat Pat Kairi Ka Achar, Kairi Ka Sharbat And Purple Velvet Pie by Shireen Anwer

Ingredients for Mirch Masala Daal Chicken:

• Boneless chicken 2 cups
• Gram lentil boiled 1 cup
• Onion chopped 1 cup
• Ginger garlic paste 2 tsp
• Tomatoes 2 chopped
• Red chilli whole 6
• Roasted cumin whole 1 tsp
• Chilli powder 1-1/2 tsp
• Coriander powder 1 tsp
• Khatai powder 1 tsp
• Salt 1 tsp
• Oil 1/2 cup
• Coriander leaves 2 tbsp
• Green chillies 4 slit
• Ginger Julian 1 tbsp
  

Ingredients for Jhat Pat Kairi Ka Achar:

• Hard ground raw mangoes 1/2 kg
• Salt 1 tsp
• Turmeric 1/2 tsp
• Crushed red pepper 1 tsp
• Chilli powder 1 tsp
• Garlic paste 1 tsp
• Achari mustard seeds 1 tsp
• Oil 1/2 cup
• Onion seeds 1 tsp
• Fenugreek seeds 1/2 tsp
• Whole red pepper 6
• White cumin whole 1 tsp
  

Ingredients for Kairi Ka Sharbat:

• Raw mangoes 1 kg
• Water 1-1/2 cup
• Sugar 1 kg
• Salt 1/2 tsp
• Critic acid 1 tsp
• Meta bi Sulphate 1// tsp
  

Ingredients for Purple Velvet Pie:

• Egg yolk 1
• Flour 8 ounces
• Butter 5 ounces
• Cold water to knead as required
• Caster sugar 5 tbsp
• Milk 2 cups
• Blueberry pie filling 1/2 tin
• Vanilla essence 1/2 tsp
• Sugar 6 tbsp
• Corn flour 2 tbsp