Cholai Ka Saag, Lentil Kheer And Besan Ki Roti by Sara Riaz

Ingredients for Cholai Ka Saag:

• Cholai 1 kg
• Onion 1
• Cumin seed 1 tsp
• Garlic 8 cloves
• Salt to taste
• Crushed red chilli 1 tbsp
• Tamarind 4-5

Method:

1. Wash cholai nicely and chop it.
2. Heat oil, add onion, chopped garlic & cumin seed and fry little.
3. When fried, add cholai in it.
4. Now add salt and crushed red chilli, cover it and cook. When comes on roast, mix tamarind.
5. Remove and serve with chapati or puri.
   

Ingredients for Lentil Kheer:

• Split Green Gram 4 tbsp
• Rice 2 tbsp
• Milk 1 liter
• Sugar 1 cup
• Cardamom 4-5
• Ghee 2 tbsp
• Almonds 2 tbsp
• Pistachio 2 tbsp
• Cashew nuts 2 tbsp
• Dessicated Coconut 2 tbsp
• Coconut Milk 1 tin
  

Method:

1. Roast little split green gram and rice in frying pan. Then blend it nicely.
2. Heat ghee, give bhagaar and add milk.
3. Now add split green gram and rice mixture and stir continuously until boiled.
4. Now cook until thick. Then add sugar and coconut milk and cook it.
5. Lastly, remove skin of cashew nut, coconut, almonds &  pistachio, fry it and chop thick.
6. Put kheer in dish. Add all fried dry fruits and serve it.

Ingredients for Besan Ki Roti:

• Gram Flour 1 cup
• Plain Flour 1 cup
• Salt 1/2 tsp
• Cumin Seeds 1 tsp
• Oil 2 tbsp
• Crushed Black Pepper 1/2 tsp
• Green Chilli 4
• Coriander 2 tbsp
• Onion 1
• Carmon Seeds 1/2 tsp

Method:

1. Mix gram flour and plain flour, add salt, cumin seeds, carmon seeds, crushed black pepper & oil and mix it.
2. Then add chopped onion, coriander & green chilli, mix it and knead flour.
3. Then leave for few minutes.
4. Now make small small balls and roll in shape of saucer.
5. Grill besan ki roti on hot tawa.