Garlic Rice

Ingredients:

• 1 Cup Cooked Rice
• 3 Tablespoons Butter Or Margarine
• 4 Cloves Garlic Minced
• 1/4 Teaspoon Ground Turmeric
• 1/2 Teaspoon Garlic Salt
• 1/8 Teaspoon Sugar
• 2 Cups Hot Water
• 2 Tablespoons Of Soy Sauce [optional]

Method:

1. In a pan melt the butter on low-medium heat and stir fry the garlic until golden brown.
2. Add the ground turmeric, garlic salt and sugar wait till sugar melts then add the cooked rice, Stir fry for 2-3 minutes.
3. Add 2 Cups hot water to pan and bring to a boil.
4. Reduce heat cover and simmer cook on low for 8-10 additional minutes.
5. Remove rice from heat and let steam cook for 10-15 more minutes.
6. Garlic Rice is ready to serve.