Rice Balls

Ingredients:

• 3 Cups Hot Cooked Rice
• 1 Cup Mozzarella Cheese, Shredded
• 2 Eggs
• Dash Of Salt
• Dash Of Freshly Ground Pepper
• 1/4 Teaspoon Garlic Powder
• 1/2 Cup Bread Crumbs
• 1/2 Cup Parmesan Cheese, Shredded

Method:

1. Preheat oven to 425 degrees
2. Combine garlic powder, rice, mozzarella cheese, eggs, salt and pepper in a bowl and mix well.
3. Let it set for 15 minutes at room temp to get a forming consistency.
4. Then with fingertips, make 1-2 inch balls out of the mixture.  
5. Mix bread crumbs with Parmesan cheese in a shallow dish roll the rice balls in mixture, coat evenly.
6. Place the rice balls on cookie sheet and bake for 17-20 minutes.
7. Serve.