Chicken Manchurian, Chicken On Toast And Egg Fried Rice by Sara Riaz

Ingredients for Chicken Manchurian:

• Chicken boneless 1/2 kg
• Tomato paste 2 tbsp
• Ketchup 1/2 cup
• Crushed red chilli 1 tsp
• Crushed white pepper 1/2 tsp
• Vinegar 1 tbsp
• Chilli garlic sauce 2 tbsp
• Chopped ginger 1 tsp
• Garlic 1 tsp
• Tandoori color 1 pinch
• Oil 1/4 cup
• Spring onion 1
• Salt to taste

Method:

1. Heat oil in one pan and saute chopped ginger & garlic Then add chicken and fry it.
2. Now add tomato paste, ketchup, crushed red chilli, crushed white pepper, vinegar, chilli garlic sauce, tandoori color & salt and fry more.
3. Take out in serving dish, garnish with spring onion and serve it.
   

Ingredients for Chicken On Toast:

• Chicken boneless 250 gram
• Bread 8 slice
• Baking powder 1/2 tsp
• Corn flour 1/2 cup
• Flour 3 tbsp
• Eggs 2
• White pepper 1/2 tsp
• Spring onion 1
• Oil 1 tsp
• Salt to taste

Method:

1. Add chicken in chopper and chop it.
2. Now add chopped spring onion, baking powder, corn flour, flour, egg, salt, black pepper & oil and make mixture.
3. Spread mixture on bread slice and deep fry it.
4. Then cut into pieces and serve with ketchup.
   

Ingredients for Egg Fried Rice:

• Rice 1/2 kg
• Eggs 4
• Carrot 1
• Spring onion 125 gram
• Crushed white pepper 1 tsp
• Soya sauce 2 tbsp
• Oil 1/4 cup
• Chopped garlic 1 tbsp
• Salt to taste

Method:

1. Heat oil and fry chopped garlic. Then add eggs and make scramble egg.
2. Now add boiled rice, chopped vegetables, salt, white pepper & soya sauce and mix it nicely.
3. Lastly, toss it and serve.