Summer Frittata And Chicken Hazarvi by Chef Mehboob

Ingredients for Summer Frittata:

• Eggs 2
• Egg White 4
• Turmeric 1 pinch
• Onion half
• Vegetable Stock 1 tbsp
• Garlic 1 tsp
• Zucchini 2 cup
• Green Chilli 3
• Tomato 1
• Coriander 2 tbsp
• Salt to taste
• Black Pepper to taste

Method:

1. Beat eggs, egg white, turmeric, salt and black pepper.
2. Heat vegetable stock on 10 to 12 inch pan. Then add onion & garlic and saute it.
3. Now add sliced zucchini & green chillies and saute for 3 minutes. Then add tomato, coriander, salt & black pepper.
4. Together add beaten egg mixture, do low flame, cover it and cook for 10 minutes.
5. Check 1 to 2 times in middle. When set and cooked well, take out frittata safe.
6. Cut into four portions and serve.
   

Ingredients for Chicken Hazarvi:

• Chicken Breast 8
• Ginger Paste 2 tbsp
• Garlic Paste 2 tbsp
• White Pepper Powder 1 tsp
• Salt to taste
• Cheddar Cheese 1/2 cup
• Nutmeg 1/4 tsp
• Mace 1/4 tsp
• Coriander 2 tbsp
• Egg 1
• Fresh Cream 3/4 cup
• Oil 2 tbsp

Method:

1. Cut chicken breast into 2 inch size cubes.
2. Coat chicken with ginger garlic paste, white pepper & salt and keep aside.
3. Now mash cheese, until it become paste. Now add chopped green chill, nutmeg, mace, coriander & salt and mix it.
4. Together mix egg.
5. Put chicken into cheese mixture. Then add cream, mix chicken and put all mixture into refrigerator for 2 to 3 hours.
6. Insert stick into chicken and bake in per-heated oven on 200 degrees C until chicken cooked well and golden in color.
7. Brush chicken with cooking oil and bake more in oven for 2 minutes.
8. Serve chicken hazarvi.