Anari Chicken, Jasmine Fried Rice And Gujarati Chicken Daal by Chef Zakir

Ingredients for Anari Chicken:

• Chicken leg piece 1/2 kg
• Ginger garlic paste 2 tbsp
• Yogurt 125 gram
• Onion sliced 1
• Dry red chillies 4-5
• Oil 1/4 cup
• Onion chopped 1
• Coriander powder 1 tbsp
• Crushed black pepper 1 tsp
• All spice powder
• turmeric 1 tsp
• Chilli powder 1 tbsp
• Nutmeg mace powder 1/2 tsp
• Salt to taste
• Water 1 cup
• Tamarind pulp 2 tbsp
• Red food color few drops
• Lemon juice 2 tbsp
• Pomegranate seeds 3 tbsp
• Kewra water 2 tbsp
  

Ingredients for Jasmine Fried Rice:

• Rice 300 gram
• Capsicum chopped 1
• Carrot chopped 1
• Spring onion chopped 1
• Boiled egg 2
• Egg 2
• Mushroom 8-10
• Peas boiled 1/2 cup
• Oil 1/4 cup
• Jasmine flowers 10 gram
• Garlic paste 1 tbsp
• Black pepper powder 1/2 tsp
• Green tea 2 tbsp
• Salt to taste
  

Ingredients for Gujarati Chicken Daal:

• Chicken with bone 1/2 kg
• Chanay ki daal 1/4 kg
• Medium onion 1
• Tomato 2
• Green chilli 4
• Water 2 glass
• Green coriander 1/4 bunch
• Ghee 1/4 cup
• All spice powder 1 tsp
• Ginger garlic paste 2 tbsp
• Oil 4 tbsp
• Salt to taste