Bolognese Pasta Pie, Coconut Drumsticks Curry And Peach Tea Punch by Rida Aftab

Ingredients for Bolognese Pasta Pie:

• Mince 1/2 kg
• Onion chopped 1 cup
• Zucchini chopped 1 cup
• Brinjal chopped 1 cup
• Parsley 1/2 cup
• Mozzarella cheese 1/2 cup
• Cheddar cheese 1/2 cup
• Tomato paste 1/2 cup
• Tomato ketchup 1/2 cup
• Boiled paste 1/2 packet
• Oregano 1 tsp
• Rosemary 1 tsp
• Crushed red pepper 1 tsp
• Salt 1 tsp
• Black pepper 1 tsp
• Garlic chopped 2 tsp
• Vinegar 2 tbsp
• Oil 4 tbsp
  

Ingredients for Coconut Drumsticks Curry:

• Drumsticks 6
• Coconut milk 1 cup
• Onion 1
• Lemon juice 1/2 cup
• Green chillies 6
• Cumin seeds 2 tsp
• Crushed black pepper 1 tsp
• Garlic chopped 1 tsp
• Salt 1 tsp
• Turmeric 1 tsp
• Curry leaves 4
• Whole red chillies 6
• Oil 4 tbsp
• Coriander leaves for garnish
• Yogurt 1 cup
  

Ingredients for Peach Tea Punch:

• Tea bags 2
• Soda water 1 bottle
• Mint leaves 1 cup
• Ice 2 cup
• Water 2 cup
• Orange juice 2 glass
• Peach 200 gram
• Honey 2 tbsp
• Lemon juice 4 tbsp