Basic Ice Cream Pineapple And Chocolate Ice Cream by Chef Tahira Mateen

Ingredients for Basic Ice Cream/ Pineapple And Chocolate Ice Cream:

• Milk 1 liter
• Cream 600 ml
• Vanilla essence 1 tbsp
• Corn flour 3 tbsp
• Cocoa powder 3 tbsp
• Sugar 1-1/2 cup
• Pineapple chunks 1/2 cup
• Pineapple puree 1 cup
• Chocolate chips/chunks 1 cup
• Pineapple essence few drops
• Yellow food color few drops
• Egg white 6
• Egg yolk 6

For Garnishing:

• Chocolate cigars for garnish
• Cherries for garnish
• Mint leaves for garnish
• Colored sprinkles for sprinkle
• Praline for sprinkle
• Wafers for serving
• Chocolate sauce for serving
• Fruit cocktail for serving

Method:

For Basic Ice cream:

1. Add milk, egg yolk, corn flour, sugar & essence in one pan and mix it nicely.
2. Then cook this mixture on low flame and stir continuously. When thick, remove from stove and cool it.
3. Now add whipped cream in mixture and mix nicely both. 
4. Now put into air tight container and keep in freezer.
5. When half mixture freezes, beat with electric batter for 6 to 8 minutes. Then keep it again in freezer.
6. When completely freeze, serve as you like.

For remaining flavors:

1. Flavor ice cream can be make with any fruit puree in basic ice cream. Or then chocolate ice cream can be made by adding cocoa powder & chocolate pieces.
2. New ice cream can be made by adding any kind of dry fruits.