Sindhi Biryani by Chef Zakir

Ingredients for Sindhi Biryani:

• Chicken 1/2 kg
• Rice 300 gm
• Plum 100 gm
• Whole mix spices as required
• Big green chilies 5-6
• Mint leaves 1/4 bunch
• Coriander leaves 1/4 bunch
• Potato 3-4
• Yellow color as required
• Lemon sliced 2
• Onion 2
• Turmeric 1 tbsp
• Chili powder 1 tbsp
• Kewra water 3 tbsp
• Oil 1 cup
• Ginger garlic paste 2 tbsp
• Yogurt 250 gm
• Nutmeg mace powder 1/2 tsp
• Salt taste