Chilli-Con-Carne

Ingredients:

• 500 g mince
• 1 l onion, chopped
• 1 clove garlic
• 1 beef stock cube
• 440g kidney beans
• 1 capsicum, chopped
• 2 level tsp Mexican Chilli Powder
• 440g tomato soup

Method:

1. In a pot cook onion, garlic & capsicum for 5 mins, add mince & cook for 10 more mins.
2. Stir in tomato soup, beans & remaining ingredients. Cook on for 10 mins.
3. Serve hot.