Moong Daal Keema Wala by Chef Zakir

May 29, 2012
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Ingredients for Moong Daal Keema Wala:

  • Yellow lentils 125 gram
  • Mince 250 gram
  • Onion chopped 1
  • Spring onion 1
  • Tomatoes boiled 3
  • Water 1 cup
  • Yogurt 125 gram
  • Soya chopped 1/2 bunch
  • Coriander leaves 1/4 bunch
  • Oil 1/4 cup
  • Green chillies 2-3
  • Turmeric 1 tsp
  • Chilli powder 1 tsp
  • Crushed red pepper 1 tsp
  • Dry fenugreek leaves 1 tsp
  • Ginger garlic paste 1 tbsp
  • Salt to taste

Recipe of Moong Daal Keema Wala by Chef Zakir in Dawat on Masala Tv

Tags: Dawat
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