Aam Ka Abshola, Red Velvet Whoopie Pie And Dabba Gosht by Shireen Anwer

Ingredients for Aam Ka Abshola:

• Raw mangoes 3
• Mint leaves 6
• Caster sugar 6 tbsp
• Black salt 1/4 tsp
• Roasted cumin 1/2 tsp
• Chilled white drink 1
• Crushed ice 1 cup

Ingredients for Red Velvet Woopie Pie:

• Flour 125 gram
• Baking powder 1/4 tsp
• Salt 1/4 tsp
• Coco powder 1 tbsp
• Unsalted butter 60 gram
• Egg 1 large
• Sugar 150 gram or 3/4 cup
• Vanilla essence 1 tsp
• Butter milk 1/2 cup
• Red food color 1 tbsp
• White vinegar 1/2 tsp
• Baking soda 1/2 tsp

For Frosting:

• Cream cheese 4 ounces
• Shortenings or margarine 2 tbsp
• Vanilla essence 1/2 tsp
• Icing sugar 1-1 1/2 cup
• Milk 1 tbsp if required

Ingredients for Dabba Gosht:

• Boneless beef 200 gram
• Ginger garlic paste 1 tsp
• Green chillies grinded 1 tsp
• Salt 1 tsp
• Boiled mixed vegetable 1 cup
• Macaroni boiled 1 cup
• Boiled eggs 2
• Capsicum 1 chopped
• Sweet corn 1/2 cup
• Cashew nut grinded 3 tbsp
• Ketchup 5 tbsp
• Eggs 2
• Salt 1 tsp
• Black pepper 1 tsp

For White Sauce:

• Butter 2 tbsp
• Flour 4 tbsp
• Milk 2 cups
• Mustard powder 1 tsp
• Salt 1 tsp
• White pepper 1/2 tsp
• Stock 1 cup