Beef Royale
Nov 09, 2009
Views: 3587
Ingredients:
- Topside steak, 4 pieces
- salt & pepper to taste
- 2 onions
- ½ cup rice
- 1 tin tomato soup
Method:
- Preheat oven to 250ºC.
- Place meat in greased baking dish with salt & pepper, and onions.
- Sprinkle rice over the steak & add 1 tin tomato soup along with water.
- Cook for ½ hour on 250 C.
- Then reduce heat to 180ºC & cook for ½ hour.
Beef and rice dish