Meat Fritters

Ingredients:

• 2 cups chopped cooked meat
• 1 tbs onion, finely chopped
• salt & black pepper
• 1 cup flour
• 1 ½ tsp baking power
• ½ tsp salt
• 2 eggs
• 2/3 cup milk

Method:

1. In a bowl, sift flour, baking powder & salt.
2. Beat eggs with milk and add egg mixture to flour.
3. Beat continuously.
4. Keep aside for several hours before using.
5. Fold meat into batter & fry until brown.