Mix Spiced Nut by Chef Zakir

Ingredients:

• Peanut 25 gram
• Coconut 50 gram
• Cashew nut 50 gram
• Almond 50 gram
• Chilli Powder 1 tsp
• Tomato paste 1 tsp
• Cumin powder 1 tsp
• Chat masala 1 tsp
• Chilli powder 1/2 tsp
• Black pepper powder 1/4 tsp
• Turmeric 1/4 tsp
• Caster sugar 2 tbsp
• Oil 4 tbsp
• Salt to taste

Method:

1. First heat non stick fry pan, slice coconut, add in non stick fry pan, fry it until golden and keep aside.
2. Now clean this karahi, heat 2 tbsp oil, add cashew nut, chilli powder, salt & tomato paste, fry it until color changes and all things be cooked.
3. Now clean this karahi with paper towel, heat 2 tbsp oil, add peeled almond & caster sugar and fry it nicely until golden color.
4. Then add cumin powder & salt, mix few seconds and take out.
5. Clean again karahi with paper towel. Heat 1 tbsp oil, add peeled peanut, chilli powder, turmeric & salt and fry it.
6. When color changes into golden. Now serve separate separate or sprinkle chat masala and serve.