Pineapple Steak

Ingredients:

• 1kg steak
• 1 tbs Worcestershire sauce
• 1 440 gram can pineapple pieces
• 1 pkt French Onion Soup
• 1 tsp dry mustard
• 1 tsp curry powder
• 1 tbs vinegar
• 2 tbs tomato sauce

Method:

1. Cut steak into cubes, fry in a little oil until brown.
2. Add soup mix & 2 cups water, curry powder, mustard & vinegar, bring to boil.
3. Add sauces; simmer gently approximately for 1 hour.
4. Drain pineapple; add half juice & all pieces.